barista compact in english

Freitag, 13. Oktober 2023
18:00 Uhr
4 freie Plätze

Zielgruppe: english speaking Cappuccino Lovers

Teilnehmerzahl: bis zu 6

Dauer: 3 Stunden

Teilnahmegebühr: € 105,– pro Person

Visa Mastercard Amex Paypal Sepa Invoice

We show you the right handles for good espresso and milk foam. In this pure practice workshop, it's all about the right grinding, portioning and tamping and you'll also use our foaming technique to conjure up a wonderfully fine-pored and creamy milk froth.

learning content • Espresso preparation according to SCAE standard • Milk foam preparation

Our equipment We work with espresso machines from ECM ans Ascaso. In addition, there are various grinders available. For whom is this seminar suitable? This hands-on workshop is for anyone who wants to learn or deepen the craft of a baristas / bariste.


Ideal zum Verschenken –
Der Empfänger sucht sich den Termin aus