barista compact in english

Zielgruppe: english speaking Cappuccino Lovers

Teilnehmerzahl: bis zu 6

Dauer: 3 Stunden

Teilnahmegebühr: € 90,– pro Person

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We show you the right handles for good espresso and milk foam. In this pure practice workshop, it's all about the right grinding, portioning and tamping and you'll also use our foaming technique to conjure up a wonderfully fine-pored and creamy milk froth.

learning content • Espresso preparation according to SCAE standard • Milk foam preparation

Our equipment We work with a professional espresso machine of the Italian manufacturer La Marzocco with PID-controlled temperature control. In addition, there are various grinders available. For whom is this seminar suitable? This hands-on workshop is for anyone who wants to learn or deepen the craft of a baristas / bariste.

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Dezember
29
Do
15:00 Uhr
6 freie Plätze
Januar 2023
18
Mi
18:00 Uhr
4 freie Plätze
Februar 2023
20
Mo
18:00 Uhr
4 freie Plätze
März 2023
22
Mi
18:00 Uhr
6 freie Plätze